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Benzoic Acid, USP, FCC, Kosher, ACS Reagent, >99.5%



Benzoic acid (BA) is a commonly used antimicrobial preservative in food and beverages, especially in carbonated beverages, as it presents its strongest antibacterial activity at pH 2.5–4.0. BA has inhibitory effects on the proliferation of bacteria and yeasts, a major cause of food spoilage.
1. Com­mod­ity name: ben­zoic acid
2. Name: ben­zoic acid
3. CAS: 65-85-0
4. Chem­i­cal: C6H5­COOH
5. Mo­lar mass: 122.1214
6. Melt­ing: 122.13
7. ASSAY: 99.7%


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